Tricolored Zafrani Kheer

Ingredients:

• 5 cups milk, full cream
• 1/4 cup rice (rinsed)
• 1/2 cup sugar
• 10-12 Raisins
• 4 Green cardamoms
• 10-12 almonds (shredded), blanched

Method:

• Boil the rice and milk in a pan and let it simmer over a low flame, stir occasionally till the rice is cooked and the milk becomes thick
• Add sugar, raisins and cardamoms and stir till sugar is dissolved properly
• Transfer into a serving dish and garnish with almonds
• Serve hot or chilled