Gajrela- Gajar ka Halwa

Ingredients-

• 500 gm carrots
• 480 ml full fat milk
• 60 gm ghee
• 1 tsp freshly ground cardamom powder
• 150 gm sugar
• 125 gm khoya
• Almond and pistachio slivers for garnishing

Method-

• Wash, peel and grate carrot to medium thickness.
• Add the same with milk in a heavy bottom pan and cook on low heat until the milk is absorbed.
• Add ghee in the pan along with cardamom powder.
• Fry for 4-5 minutes on low heat.
• Keep stirring continuously.
• Add sugar and cook for another 4-5 minutes.
• Add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides.
• Keep stirring in between.
• Garnish with almond and pistachio slivers.
• Serve warm.

Spokesperson - Chef Amandeep Singh, Chef de Cuisine of Bengaluru Marriott Hotel Whitefield